Saturday, June 12, 2010

Banana Bread French Toast

I'm not much of a "breakfast person" but we decided to do a special breakfast this morning: banana bread french toast with a banana-brown sugar topping.

6 thin (1/2" thick) slices of banana bread
2-3 eggs, beaten
2 T brown sugar
1/2 tsp cinnamon
pinch ground ginger
pinch ground nutmeg
2 bananas, sliced

Dip the banana bread in beaten egg, and then fry in butter. Meanwhile, mix brown sugar, cinnamon, ginger, and nutmeg in 1/4 cup water. Stir to dissolve. Fry bananas in a small amount of butter. When they begin to brown, add sugar syrup and cook over medium heat 3-5 minutes until thickened. Happy Saturday sugar high!


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